Yarrow (Achillea millefolium) is a perennial flowering plant that has been used for centuries for its medicinal properties. It is a member of the daisy family and is native to Europe, Asia, and North Africa. Yarrow is a hardy plant that can grow in a variety of climates and soil conditions.

Physical Characteristics

Yarrow is a small plant that typically grows to be between 1 and 3 feet tall. It has feathery, fern-like leaves that are green on top and white on the underside. The plant produces small, white or pink flowers that are arranged in flat-topped clusters. Yarrow blooms in the summer and early fall.

Medicinal Uses

Yarrow has a long history of use in traditional medicine. It is believed to have anti-inflammatory, antiseptic, and astringent properties. Yarrow has been used to treat a variety of ailments, including:

Bleeding: Yarrow has been used to stop bleeding, both internally and externally. It can be applied topically to wounds or taken internally to help stop bleeding from the nose or gums.

Culinary Uses

Yarrow is also used in some cuisines. The leaves can be added to salads or used to flavor soups and stews. Yarrow can also be used to make tea.

Yarrow in Herbalism

In herbalism, yarrow is often used in combination with other herbs. It can be used to create tinctures, salves, and poultices. Yarrow is also used in aromatherapy.

Growing Yarrow

Yarrow is a relatively easy plant to grow. It can be grown from seed or by dividing established plants. Yarrow prefers full sun and well-drained soil. It is a drought-tolerant plant and does not require a lot of water. Yarrow can be invasive, so it is important to monitor its growth.

Note: While yarrow is generally safe, it can cause allergic reactions in some people. It is important to consult with a healthcare professional before using yarrow medicinally.